AIM
The aim of the course is to train people in safe working practices relating to the preparation or handling of food.
WHO SHOULD ATTEND?
Any personnel who have a basic role in food handling within their job role such as catering assistants, child minders and nursery or care staff.
QUALIFICATION
Delegates will receive a certificate, valid for 3 years.
DURATION
The duration of the course is 3 hours contact time.
COURSE STRUCTURE
Training includes a wide variety of learning methods including formal presentation and individual and group activities. There are theory and practical sessions to include:
- Legislation and work practices
- The safe handling of food
- Contamination and Hazards
- Preventative measures
